"Our secret ingredients?
just freshness"
Our goal is to provide our customers with the best quality food possible. We use fresh ingredients, hand trimmed our meat, and our vegetables are cut daily. Our menu is small and limited but as the saying, we choose "quality over quantity".
Our family immigrated from Vietnam to Port St. Lucie,
Florida in the summer of 1993. Port St. Lucie was just like a wild country
side. We craved for a bowl of Pho, a staple in our homeland, but there was none
in the area. Six months later we moved to Boston, Massachusetts and
later worked at Le’s Restaurant (formerly Pho Pasteur) for over 20 years. With
the love and passion for cooking, the idea of opening a Pho restaurant in Port
St. Lucie was always on our hearts. In 2016, we finally had the chance to make
it a reality. With much dedication and determination, we opened our first
restaurant, Pho Deli, here in Port St. Lucie - where it all started.